Browsing Ziraat Fakültesi by Subject "tannin"
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Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ... -
Chemical composition of the seeds of some medicago species
(Chemistry of Natural Compounds, 2011-09-04)Legume seeds are rich in many nutrient components, including protein, starch, certain fatty acids, and micronutrients such as vitamins and trace minerals [1–3]. Some species of the family Fabaceae are a source of cheap ... -
Tannin, protein contents and fatty acid composition of the seeds of some trifolium L. species from Turkey
(Asian Journal of Animal and Veterinary Advances, 2011)The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determined by gas ... -
Tannin, protein contents and fatty acid compositions of Silene compacta Fische seeds from Bingöl, Turkey
(Turkish Journal of Agricultural and Natural Sciences, 2014-10-15)The seeds of Silene compacta Fische were investigated for their protein, tannin content and fatty acid composition. The protein contents of Silene seeds were found to be 15,33%. On the other hand the tannin contents of the ... -
Tannin, protein contents and fatty acid compositions of the seeds of several vicia L. species from Turkey
(Grasas Y Aceites, 2010)The seedoils of six Vicia species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of the seeds were found to be between 21.87%-31.33%. The tannin ...