1.Fakülteler / Faculties: Recent submissions
Now showing items 201-220 of 509
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Sensory and descriptor attributes of some walnut cultivars and types
(2008)The study presents an extensive assessment of sensory and descriptor attributes of 27 walnut (Juglans Regia L.) cultivars and types. Descriptive analyses were used for a total of 15 cultivars and 12 types, harvested from ... -
Hıyar fide kalitesi ve bitki gelişimi üzerine prohexadione-calcium uygulamalarının etkileri
(2008)Bu çalışmada hıyar (Cucumis sativus L.) fidelerinde boylanmanın kontrolü amacıyla topraktan (2.5, 5 ve 10 mg/l) ve yapraktan (25, 50 ve 100 mg/l) uygulanan prohexadione-calcium (Pro-Ca)’un fide kalitesi ve şaşırtma sonrası ... -
Sağlıklı bir yaşam tarzı için ceviz
(2008)eviz, sağlık açısından diğer sert kabuklu meyvelerden hatta diğer meyve ve sebzelerden, mükemmel besleyici değer ve faydası ile ayrılan özel bir meyvedir. On yıldan daha fazla süren klinik ve bilimsel çalımalar, ... -
Papaya meyvesi
(2007)Payapa (Carica papaya L.) hem olgunlaşmam ış (salata olarak) hem de olgun meyveleri tüketilen şifal ı bir bitkidir. Bitkinin her aksamı, örneğin yaprak, kabuk ve tohum v.b., yetiştiriciliğini yapan yerli halk tarafından ... -
Jasmonik ve salisilik asit uygulamalarının rendelenmiş taze havuç kalitesi üzerine etkileri
(2008)Farklı jasmonik (0, 0.1, 0.5 ve 1 µM) ve salisilik (0, 1, 5 ve 10 mM) asit çözeltilerinin rendelenmiş havuç kalitesi üzerine etkileri araştırılmıştır. Rendelenmiş havuçlar jasmonik ve salisik asit ile muamele edildikten ... -
Dilimlenmiş hıyarın raf ömrünün modifiye atmosfer ve kalsiyum laktat uygulaması ile uzatılması
(2007)Hıyarlar (Cucumber sativus L. ‘Beith Alpha’) kabukları soyulduktan sonra dilimlere ayrılıp modifiye atmosfer koşullarında 4 ºC’de 7 ile 10 gün süre ile depolanmıştır. Modifiye atmosfer paketlemesi (MAP)’nden olumlu sonuç ... -
Fresh-cut physiology and factors contributing to the quality of fresh-cut produce
(2006)Fresh-cut processing, defined as washing, sorting, trimming, peeling, skinning or chopping of horticultural commodities in a manner that does not reduce fresh-like quality, has increased in popularity over the past 10 ... -
Yeni bir bitki büyüme düzenleyicisi: 1-Methylcylopropene
(BATEM, 2006)1-Methylcyclopropene (1-MCP) tüm dünyada hem ziraat ve biyoloji ile çal ışan bilim adamların ın hem de ziraat ile geçimini sağlayan kişilerin dikkatini çeken yeni bir derim sonras ı kimyasal uygulamad ır. Bilimsel çal ... -
Çekirdeksiz kuruüzümün kontrollü koşullarda depolanması
(1997)Çalışma bölgesel koşullarda kurutulmuş ön işlemden geçirilip kükürt dioksitle fümige edilmiş çekirdeksiz kuruüzümde (yuvarlak ve sultani çekirdeksiz) yapılmıştır. Çalışmada ortam koşullarının sınırlı kontrolü(nem, hava ... -
1-METHYLCYCLOPROPENE TREATMENT EFFICACY IN PREVENTING ETHYLENE PERCEPTION AND RIPENING IN INTACT AND FRESH-CUT ‘GALIA’ MELON AND ‘SUNRISE SOLO’ PAPAYA FRUITS
(University of florida, 2003)The objectives of this study were to determine the physiological responses of intact and fresh-cut melon (Cucumis melo L. var. reticulatus L. Naud. cv. Galia) and papaya (Carica papaya, L. var. Sunrise Solo) fruits in which ... -
Factors Influencing Differentiation of Pinto Bean Seed Testa Discoloration
(University of Nebraska, 1998)Pinto breeding line NE 94-4 (Phaseolus vulgaris L.) showed seed coat yellowing in on-farm-field trials in Nebraska in 1996 and 1997. After reviewing field and weather data of the on-farm-trial sites, hail, high temperature ... -
Pomegranate
(John Wiley and Sons, Inc., 2012)The pomegranate has a deep connection with Mediterranean, Middle East, and Near East culture, where the fruit has been long consumed as an important dietary constituent, venerated in symbolism, and greatly appreciated for ... -
Testing the Effects of Moisture on Seedcoat Color of Pinto Dry Beans
(2001)Seedcoat color is an important trait, as it affects marketing and consumer acceptance of pinto beans (Phaseolus vulgaris L.). Pinto breeding line NE 94-4 showed seedcoat yellowing in on-farm field trials in Nebraska in ... -
Suppression of ethylene perception extends shelf-life and quality of ‘Sunrise Solo’ papaya fruit at both preripe and ripe stages of development
(2004)Papaya fruit (Carica papaya L. cv. ‘Sunrise Solo’) at pre-ripe (10 to 20 % surface yellow coloration) and ripe stages (70 to 80 % surface yellow coloration) of development were treated with 9 µl l–1 of the ethylene antagonist ... -
Suppression of ripening and softening of 'Galia' melon fruit by 1-methylcyclopropene applied at pre-ripe or ripe stages of development
(2005)`Galia' (Cucumis melo var. reticulatus L. Naud. `Galia') melons exhibit relatively short postharvest longevity, limited in large part by the rapid softening of this high quality melon. The present study was performed to ... -
Ripening and Quality Responses of Mamey Sapote Fruit to Postharvest Wax and 1-Methylcyclopropene Treatments
(2005)Mamey sapote (Pouteria sapote (Jacq.) H.E. Moore and Stearn) fruit is highly appreciated in the Caribbean region; however, marketable life is significantly limited by abrupt softening during postharvest handling. Postharvest ... -
Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
(2006)Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red (>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1- MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ... -
Extended shelf life and quality of fresh-cut papaya (Carica papaya) derived from ripe fruit treated with the ethylene antagonist 1-methylcyclopropene
(2006)The purpose of the present study was to investigate the role of ethylene action, via use of the ethylene antagonist 1-methylcyclopropene (1-MCP), on the senescence and quality of fresh-cut ripe papaya (Carica papaya L. ... -
Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene
(2007)Galia’ (Cucumis melo var. reticulatus L. Naud. cv. Galia) fruit were harvested at the three-quarter slip stage and treated with 1 L L−1 1- methylcyclopropene (1-MCP) at 20 ◦C for 24 h. The fruit were processed and stored ... -
Suitability of some mid-season table grape cultivars and types for minimally processed produce
(2008)Aims: The objectives of this study were to evaluate whether some midseason table grape cultivars and types can be used as minimally processed produce and to investigate the negative effects of minimal processing on the ...
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