1.Fakülteler / Faculties: Recent submissions

Now showing items 181-200 of 509

    • Direnç Kaynağında Kullanılan W+Cu+(X) Elektrodunun Toz Metalurjisi Yöntemi İle Üretimi, Karakterizasyonu ve Mikroişlenebilirliği 

      Erçetin, Ali (Afyon Kocatepe Üniversitesi Fen Bilimleri Enstitüsü, 2015)
      Bu çalışmanın amacı, piyasada kullanılan direnç elektrodunu toz metalurjisi (T/M) yöntemini kullanarak, farklı sinterleme teknikleriyle üretimini sağlarken, yüksek sıcaklıklara dayanabilen, elektriksel özellikleri ...

    • Factors influencing differentation of Pinto Bean seed testa yellowish discoloration 

      Ergun, Muharrem; Paparozzi, E; Nuland, D; Coyne, D; Smith, D (1998)
      In 1996, researchers from University of Nebraska, as rain and humidity, that may influence testa color. University of Wyoming, Colorado State University, and Kansas State University, conducted trials to observe the varietal ...

    • Effects Of Aloe vera (L) Gel on Cold Storage of Organicaly Grown Tomato Fruit Abstract 

      Ak, Ayhan; Ergun, Muharrem; Arpaci, Bekir Bulent (2012)
      his study was carried out to investigate the effects of Aloe vera gel application (% 0, 25, 50 and 75) on fruit of ‘Rio Grande’ tomato variety produced by organic and conventional methods. Aloe vera gel-treated fruit ...

    • BİNGÖL’DE MEYVE FİDANI YETİŞTİRİCİLİĞİNİN GELİŞTİRİLMESİ 

      Simsek, Mikdat; Ergun, Muharrem; Ozbay, Nusret (2011)
      Nowadays, one ofthe basic conditionsfor the modern cultivation offruit trees is to grow quality saplings. Yield per unit area can be increased severalfold infruit tree production started with high quality saplings under ...

    • EFFECTS OF HOT WATER TREATMENTS ON SHELF LIFE OF FRESHCUT CARROT STICKS 

      Ergun, Nazan; Ergun, Muharrem; Oz, Ayse Tulin (2008)
      Effects of hot water treatments on the shelf life of fresh-cut carrots (Daucus carota ‘Nantes’) were studied in this research. Carrots were cut into sticks with a dimension of 9 x 9 x 9 mm3. These sticks later divided ...

    • COLOR LOSSES AFTER HARVEST IN VEGETABLES 

      Ergun, Muharrem (2006)
      Color, like other agricultural crops, is one the important criteria affecting the quality of vegetables. Since the color also indicates the physiologic state of the crops, it is a reference for researchers, producers and ...

    • CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT 

      Ergun, Muharrem; Huber, D J (2005)
      Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for 10 days, and in every 2 days samples from both fresh-cut and intact were taken to determine ethanol insoluble solids, total soluble sugar, ...

    • Sofralık Üzümlerin Taze Kesilmiş Ürünler Olarak Değerlendirilebilirliğ 

      Ergun, Muharrem; Akkaya, Ozden; Ergun, Nazan (2008)
      Bu çalışmanın amacı bazı orta mevsim sofralık üzüm çeşitlerinin taze kesilmiş ürünler olarak değerlendirilebilirliğinin ve taze kesme işleminin bu üzümler üzerine olumsuz etkilerinin araştırılmasıdır. Kahramanmaraş ...

    • Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage 

      Villata, A M; Ergun, Muharrem; Berry, A D; Shaw, N L; Sargent, S A (2004)
      Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at 2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ...

    • 1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage 

      Ergun, Muharrem; Sargent, S A; Huber, D J (2003)
      Box 110690, Gainesville, FL, 32611-0690 Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa) harvested at light-red and full-red stages, were randomized into rigid, vented clamshell containers (473 mL volume; ...

    • RESPONSES OF SHREDDED CARROTS TO CALCIUM TREATMENTS 

      Ergun, Muharrem; Ergun, Nazan (2006)
      Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage, sensory changes in texture, ...

    • Improving shelf life of pre-ripe and ripe ‘Galia’ melon fruit by 1-MCP 

      Huber, D J; Ergun, Muharrem (2002)
      Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ...

    • Delaying papaya fruit ripening by 1-MCP 

      Ergun, Muharrem; Huber, D J (2001)
      Papaya fruit have a limited shelf life due to rapid fruit softening. Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...

    • USE OF ETHYLENE ACTION INHIBITORS IN VEGETABLES HANDLING AND STORAGE 

      Ergun, Muharrem (2006)
      Ethylene known ripening hormone is one of the factors affecting shelf life and quality of vegetables after harvest. Ethylene and ethylene effects are crucial steps that must be controlled in not only the handling and ...

    • Factors affecting seed coat yellowing of pinto beans 

      Ergun, Muharrem; Paparozzi, E; Nuland, D; Coyne, S; Smith, D (1998)
      he pinto bean breeding line 94-4 (Phaseolus vulgaris L.) showed seed coat yellowing in on-farm fi eld trials in Nebraska in 1996. After reviewing weather data, sprinkler irrigation appeared to be one of the cultural ...

    • Bingöl’de Bitkisel Üretimin Durumu, Sorunları ve Çözüm Önerileri 

      Ozbay, Nusret; Ergun, Muharrem; Osmanoglu, Abdullah; Cakir, Atilla (2015)
      Bu çalışmada Bingöl ilinin bitkisel üretim açısından mevcut durumu, sorunları ve çözüm önerileri incelenmiştir. Bingöl ili, Doğu Anadolu Bölgesi'nin Yukarı Fırat bölümünde yer almaktadır. Doğuda Muş, kuzeyde Erzincan ve ...

    • Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi 

      Ergun, Muharrem; Ozbay, Nusret; Osmanoglu, Nusret; Cakir, Atilla (2014)
      Amarant, Amaranthaceae familyasında yer alan tek yıllık bitkiler topluluğu olup tahıl, sebze, süs bitkisi, yem bitkisi veya yabancı ot olarak sınıflandırılmaktadır. Yenilebilir amarant türleri, kolay bir şekilde ...

    • Ararot (Maranta arundinacea L.) 

      Ergun, Muharrem; Ozbay, Nusret; Osmanoglu, Nusret; Cakir, Atilla (2014)
      Ararot (Maranta arundinacea L.) tropikal ülkelerde, nişasta taşıyan rizomları için yetiştirilen otsu bir bitkidir. Ararot unu özellikle kaliteli bisküvi, fırın ürünleri ve çocuk maması üretiminde kullanıldığı için ...

    • Manaz meyvesi (Amelanchier alnifolia Nutt. Ex M. Roem) 

      Ergun, Muharrem; Osmanoglu, Abdullah; Ozbay, Nusret; Cakir, Atilla (2014)
      Manaz anavatanı kuzey Amerika kıtası özellikle Alaska, batı Kanada ve orta batı ABD olan odunsu bir bitki türüdür. Çalı veya küçük ağaç formuna sahip manaz bitkisi kışın yaprağını döker ve 12 m’ye kadar boylanabilir. ...

    • Bel (Aegle marmelos (L.) Corr. Ser.) Meyvesi 

      Ergun, Muharrem; Osmanoglu, Abdullah; Ozbay, Nusret; Cakir, Atilla (2014)
      Bel (Aegle marmelos(L.) Corr. Serr.) anavatanı Hint Yarımadası olan Rutaceaefamilyasına ait bir bitki türüdür. Anavatanında doğal yetişme alanı oldukça geniş olup toprak kalitesinin iyi olmadığı arazilerde rahatlıkla ...