Konu "Lycopersicon esculentum Mill., 1-MCP, respiration, ethylene, ripening, storage, specialty tomato" için 1.Fakülteler / Faculties listeleme
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Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
(2006)Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red (>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1- MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ...