Bitlis İli Hizan İlçesinde Üretilen Ballarda Antibiyotik Kalıntılarının Belirlenmesi

Abstract

Honey has the nutritional value and by reason of be a healty food ingredient, is a valuable nutrient of animal origin consumed by humans. Diseases such as American foulbrood and European foulbrood sighted in honey bees cause great loss in bee colony. Antibiotics residues in the honey cause problem such as antibiotic resistance and allergic reactions in people who consume honey. In this study, the tetracyline group (oxytetracyline, chlorotetracyline, tetracyline, 4-epitetracyline, 4-epichlortetracyline, doxycycline) and the sulfanamide group (sulfadiazine, sulfathiazole, sulfadoxine, sulfameter, sulfabenzamide, sulfamethazine, sulfachlorpyridazine, sulfisoxazole, sulfamethoxazole, sulfadimethoxine) antibiotics residues were tried to be determined by LC/MS/MS method, honey samples taken from the filtered bees in the 20 different regions where the members of the association of honey producers in Hizan district were placed in Bitlis province. The maked analyses results in this study samples did not found antibiotics residues.