Evaluation of Some Wheat Cultivars as Roughage
Tarih
2017-11-15Yazar
Çaçan, Erdal
Başbağ, Mehmet
Kökten, Kağan
Sharif, Areevan Jalil
Üst veri
Tüm öğe kaydını gösterÖzet
This study was carried out during the growing season of 2015-2016 to determine the
roughage value of some wheat cultivars. In the study, 3 bread wheat (Pehlivan, Aras,
Cham-6) and 5 durum wheat (Eminbey, Bakrajo-1, Ovanto, Simito and Acsad-65)
cultivars were used as plant material. Experiments were conducted in randomized
complete blocks design with three replications. Plant height, green herbage yield, dry
herbage yield, crude protein ratio, protein yield, acid detergent fiber, neutral detergent
fiber, calcium, magnesium, phosphor and potassium ratios were investigated. Plant
heights between 70.3 and 81.8 cm, green herbage yields between 694.0 and 2560.0 kg
da-1, dry herbage yields between 237.4 and 824.9 kg da-1, crude protein ratios between
10.60 and 12.85%, protein yields between 29.6 and 98.5 kg da-1, acid detergent fiber
ratios between 30.78 and 34.92%, neutral detergent fiber ratios between 51.86 and
57.26%, calcium ratios between 0.36 and 0.47%, magnesium ratios between 0.11 and
0.17%, phosphor ratios between 0.35 and 0.38% and potassium ratios between 1.61 and
2.22% have changed. In the study, Aras and Acsad-65 cultivars for high green herbage,
dry herbage and protein yields; Simito and Bakrajo-1 cultivars for low acid detergent
fiber, neutral detergent fiber ratios and high calcium and magnesium contents were
better results as roughage at wheat cultivars.
Bağlantı
http://hdl.handle.net/11472/1143Koleksiyonlar
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