Ara
Toplam kayıt 111, listelenen: 71-80
Modeling and forecasting cherry production in turkey
(2021)
In this article, the yearly cherry production (in tonnes) data of Turkey for the period of 1961-2019 were used in order to model and forecast cherry production for the period 2020-2025 using Autoregressive Integrated Moving ...
Robust optimization of SVM hyper-parameters for spillway type selection
(2021)
Spillways, which play a vital role in dams, can be built in various types. Although several studies have been conducted on hydraulic calculations of spillways, studies on type selection that require heuristics knowledge ...
Fibonacci or Lucas Numbers Which are Products of Two Repdigits in Base b
(2021)
In this study, we find all Fibonacci and Lucas numbers which can be expressible as a product of two repdigits in the base b. It is shown that the largest Fibonacci and Lucas numbers which can be expressible as a product ...
A review of indirect tool condition monitoring systems and decision‐making methods in turning: Critical analysis and trends
(2021)
The complex structure of turning aggravates obtaining the desired results in terms of tool wear and surface roughness. The existence of high temperature and pressure make difficult to reach and observe the cutting area. ...
Effect of increasing dietary protein with constant lysine:methionine ratio on production and omasal flow of nonammonia nitrogen in lactating dairy cows
(2021)
Eight lactating cows were fed 4 diets in which dietary crude protein (CP) was increased in steps of approximately 2 percentage units from 11 to 17% of DM by replacing high-moisture corn with soybean meal supplemented with ...
Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch
(2021)
Aims: This work was achieved to obtain the optimum culture conditions of the thermostable alpha-amylase produced by thermophilic Bacillus licheniformis SO-B3. Furthermore, the α-amylase was purified and then characterized, ...
A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies
(2021)
Allium species are widely consumed as food all over the world. The phenolic profile of ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different Eastern Anatolia regions, were studied ...
Quality assurance and authentication of herbal drug (Argyrolobium roseum and Viola stocksii) through comparative light and scanning electron microscopy
(2021)
The quality assurance and authentication of crude herbal drugs play important role in the effective therapeutic effect of herbal drug and their products. There are many reported problems in quality assurance of herbal crude ...
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
(2021)
In the food industry, thermal treatments are generally an essential step to increase the shelf life of the products. This is especially true for milk and dairy products in which heat treatments help to eliminate pathogenic ...
Polymorphic information and genetic diversity in Brassica species revealed by RAPD markers
(2021)
Randomly amplified polymorphic DNA (RAPD) is a tremendously convenient approach used to discriminate between Brassica species owing to its accuracy and speed. RAPD primers generate adequate genetic information that can be ...