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Toplam kayıt 453, listelenen: 451-453

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Loudiyi, M. and Temiz, H.T. and Sahar, A. and Haseeb Ahmad, M. and Boukria, O. and Hassoun, A. and Aït-Kaddour, A. (2020)

The application of spectroscopic techniques can help in alleviating problems encountered during the processing of milk and dairy products. Indeed, traditional analytical methods (e.g., physicochemical measurements, sensory, ...

Neuroprotective effects of lacosamide in experimental peripheral nerve injury in rats: A prospective randomized and placebo-controlled trial

Demiroz, S. and Ur, K. and Bengu, A.S. and Ulucan, A. and Atici, Y. and Erdogan, S. and Cirakli, A. and Erdem, S. (2020)

Objective: To evaluate the neuroprotective effects of lacosamide after experimental peripheral nerve injury in rats. Methods: A total of 28 male wistar albino rats weighing 300–350 g were divided into four groups. In group ...

Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples

Bayram, N.E. and Canli, D. and Gercek, Y.C. and Bayram, S. and Çelik, S. and Güzel, F. and Morgil, H. and Oz, G.C. (2020)

This study aimed to obtain data on specific properties of various monofloral honey samples. Palynological, phenolic component, macroelemental and microelemental analyses were conducted and antimicrobial activities of honey ...