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Toplam kayıt 82, listelenen: 21-30
Chemical Composition of Two Endemic Centaurea L. Taxa from Turkey, A Chemotaxonomic Approach
(2016)
In this study two endemic Centaurea L. species from Turkey (C. kurdica Reichardt and C.
saligna (K.Koch) Wagenitz) which were collected in the similar habitat, have been investigated. The hydro
distilled essential oil ...
Chemical Composition of Four Salvia L. Species From Turkey: A Chemotaxonomic Approach
(2016)
In this study the chemical composition of four Salvia L. species (S. trichoclada Bentham.,
S. virgata Jacq., S. ceratophylla L., S. multicaulis Vahl.) from Turkey, were analyzed by GC-MS (Gas chromatography-
Mass ...
Is the Origin of Veronica L. Genus Turkey?
(2017)
In this study, distribution of Veronica taxa throughout the world that distrubuted from Turkey were explained. This subject has been considered in this article firstly as original and scientific. More than 80 species of ...
Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Examination of plant length, dry stem and dry leaf weight of bitter vetch [Vicia ervilia (L.) Willd.] with some non-linear growth models
(AGRICULTURAL RESEARCH COMMUNICATION CENTRE,, 2016-08-15)
In this study, the aim is to determine the best model for plant length, dry stem and dry leaf weight in different species of
bitter vetch by using non-linear growth models. In the study, IFVE 3977-SEL 2802, HAT-14, IFVE ...
Essential Oil Composition and Antimicrobial Activity of Endemic Phlomis sieheana Rech. From Bingol (Turkey).
(2017-05)
Phlomis sieheana Rech. is a native plant belongs to Lamiaceae family; which can use in
modern medicine and in different industries for its essential oils. The chemical composition essential oils of
Phlomissieheana was ...
POTENTIAL NUTRITIVE VALUE OF ASTRAGALUS SPECIES HARVESTED AT THREE DIFFERENT MATURITY STAGES
(APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2017-11-17)
The present study was conducted to investigate the effects of maturity stages on the chemical composition, in vitro gas and methane production, metabolic energy and organic matter digestibility for eleven Astragalus species ...
In Which Family Shall We Put The Genus Veronica L.?
(2016)
The Scrophulariaceae family has been updated in recent years. It has been discussed in papers and other publications
if the family can maintain its classical taxonomic position any more. In connection with this subject, ...
Essential oil compositions of in vitro callus culture of ten populations Hypericum scabrum L. from Turkey
(2016-06-02)
This study aims to develop in vitro callus from hypocotyl explants of ten different wild populations of H. scabrum growing in Turkey and evaluate the potential of these callus essential oils production with industrial ...