Ara
Toplam kayıt 47, listelenen: 21-30
Suppression of ethylene perception extends shelf-life and quality of ‘Sunrise Solo’ papaya fruit at both preripe and ripe stages of development
(2004)
Papaya fruit (Carica papaya L. cv. ‘Sunrise Solo’) at
pre-ripe (10 to 20 % surface yellow coloration) and
ripe stages (70 to 80 % surface yellow coloration) of
development were treated with 9 µl l–1 of the ethylene
antagonist ...
Fresh-cut physiology and factors contributing to the quality of fresh-cut produce
(2006)
Fresh-cut processing, defined as washing, sorting, trimming, peeling, skinning or chopping of
horticultural commodities in a manner that does not reduce fresh-like quality, has increased in popularity over the
past 10 ...
Measuring electrochemical fruit quality of refrigerated ‘Hanita’ plum by Bioelectric Vincent method
(2011)
‘Hanita’ plums were stored at 0, 5 and 12°C for up to 15 days plus 1 day at 25°C to investigate the temperature effects on particularly electrochemical parameters measured by Bioelectric Vincent method, and on physical and ...
Dilimlenmiş hıyarın raf ömrünün modifiye atmosfer ve kalsiyum laktat uygulaması ile uzatılması
(2007)
Hıyarlar (Cucumber sativus L. ‘Beith Alpha’) kabukları soyulduktan sonra dilimlere ayrılıp modifiye
atmosfer koşullarında 4 ºC’de 7 ile 10 gün süre ile depolanmıştır. Modifiye atmosfer paketlemesi (MAP)’nden
olumlu sonuç ...
Extending shelf life of fresh-cut persimmon by honey solutions dips
(2010)
Ripe persimmon fruit (Diospyros kaki L) cv. “Hachiya” were diced, then
treated with 10–20% w/v diluted honey solution or water as the control,
followed by cold storage at 4C until loss of acceptable quality. The ...
Postharvest quality of ‘Galaxy’ apple fruit in response to kaolin-based particle film application
(2012)
Kaolin-based film as Surround WP®
was applied to ‘Galaxy’ apple trees to evaluate its
effects on postharvest fruit quality. Following harvest, the Surround WP®
on the fruit skin was either wiped off, or left unwiped, ...
Use of Aloe Vera gel as biopreservative for ‘Granny Smith’ and ‘Red Chief’ apples
(2012)
The aim of this work was to study effects of Aloe vera gel (0, 1, 5 and 10% w/v) coating on green-coloured ‘Granny Smith’ and red-coloured ‘Red Chief’ apples those were stored at 2 °C for 6 months. Aloe vera gel treatments ...
Jasmonik ve salisilik asit uygulamalarının rendelenmiş taze havuç kalitesi üzerine etkileri
(2008)
Farklı jasmonik (0, 0.1, 0.5 ve 1 µM) ve salisilik (0, 1, 5 ve 10 mM) asit çözeltilerinin rendelenmiş havuç kalitesi üzerine etkileri araştırılmıştır. Rendelenmiş havuçlar jasmonik ve salisik asit ile muamele edildikten ...
Papaya meyvesi
(2007)
Payapa (Carica papaya L.) hem olgunlaşmam ış (salata olarak) hem de olgun meyveleri tüketilen
şifal ı bir bitkidir. Bitkinin her aksamı, örneğin yaprak, kabuk ve tohum v.b., yetiştiriciliğini yapan
yerli halk tarafından ...
Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi
(2014)
Amarant, Amaranthaceae familyasında yer alan tek yıllık bitkiler topluluğu olup tahıl, sebze, süs bitkisi,
yem bitkisi veya yabancı ot olarak sınıflandırılmaktadır. Yenilebilir amarant türleri, kolay bir şekilde ...