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Essential oil composition of endemic Inula macrocephala Boiss. & Kotschy ex Boiss. from Turkey.
(2012)
The essential oil components of aerial parts of Inula macrocephala Boiss. & Kotschy ex Boiss. was investigated by GC and GC-MS. The species is endemic to Turkey. The yield of oil is 0.13 mL/100 g. Thirty five component ...
An ethnobotanical survey of some medicinal plants in Keban (Elazığ -Turkey).
(2013)
In this study, 61 wild plant taxa belonging to 30 families that are used as medicine are documented in
Keban (Elazığ). The most encountered medicinal plant families were Lamiaceae (10 taxa), Asteraceae (8
taxa), Fabaceae ...
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(2011-12)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Composition of the essential oil of Centaurea behen L.(Asteraceae) from Turkey.
(2012)
Turkey is one of the main centres of diversity for the genus Centaurea L. It is also the third largest genus, in terms of species numbers in Turkey, where 187 taxa in 34 sections occur mainly in the Mediterranean and ...
Chemical composition of two endemic Centaurea L. taxa from Turkey, a chemotaxonomic approach
(2016)
In this study two endemic Centaurea L. species from Turkey (C. kurdica Reichardt and C. saligna (K.Koch) Wagenitz) which were collected in the similar habitat, have been investigated. The hydro distilled essential oil of ...
Chemical Composition of Two Endemic Centaurea L. Taxa from Turkey, A Chemotaxonomic Approach
(2016)
In this study two endemic Centaurea L. species from Turkey (C. kurdica Reichardt and C.
saligna (K.Koch) Wagenitz) which were collected in the similar habitat, have been investigated. The hydro
distilled essential oil ...
Tannin, protein contents and fatty acid composition of the seeds of some trifolium L. species from Turkey
(Asian Journal of Animal and Veterinary Advances, 2011)
The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determined by gas ...
Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Tannin, protein contents and fatty acid compositions of the seeds of several vicia L. species from Turkey
(Grasas Y Aceites, 2010)
The seedoils of six Vicia species (Leguminosae) were
investigated for their protein, tannin contents and fatty
acid compositions. The protein contents of the seeds were
found to be between 21.87%-31.33%. The tannin ...