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Toplam kayıt 13, listelenen: 1-10
CHEMICAL COMPOSITION OF TWO THUJA L. (CUPRESSACEAE) SPECIES FROM CANADA
(2013)
The oils obtained by HS-SPME from needles of Thuja occidentalis L. and Tetraclinis articulata
(Vahl) Masters (synonym: Thuja articulate ) growing in Canada. The oils were analyzed by HS-SPME/GC-MS. Thirty one and fifty ...
Essentıal oıl composıtıon of three Pınus L. (Pınaceae) taxa from canada.
(2013)
In this study three Pinus L. taxa from Canada (P. strobus L., P. parviflora Siebold & Zucc. and P. mugo Turra subsp. mugo) have been studied to determination taxonomical classification based on chemical characters. For ...
Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
CHEMICAL COMPOSITION OF ACHILLEA FILIPENDULINA LAM. (ASTERACEAE) SPECIES FROM TURKEY.
(2013)
The genus Achillea L. includes some popular endemic species of the flora of Turkey, with important medicinal properties. Information about the essential oil compositions of Achillea filipendulina Lam. Turkish medicinal ...
ESSENTIAL OIL COMPOSITION OF FOUR PICEA MILL. (PINACEAE) TAXA FROM CANADA.
(2013)
The volatile components extracted from needles of four Picea Mill. species (P. pungens Engelm., P. mariana (Mill.) Britton, P. glauca (Moench) Voss., P. rubens Sarg.) were analyzed by HS-SPME / GC–MS. Thirty-one, thirty-four, ...
Identification of essential oil composition of Four Picea Mill. (Pinaceae) species from Canada
(2014)
The aim of this study was to determine the volatile composition of essential oil of four Picea Mill. species (Picea pungens
Engelm., Picea mariana (Mill.) Britton, Picea glauca (Moench) Voss., Picea rubens Sarg.) needles. ...
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(2011-12)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Volatile constituents of Juniperus communis L., Taxus canadensis Marshall. and Tsuga canadensis (L.) Carr. from Canada
(2014)
The essential oil composition leaves of Juniperus communis L., Taxus canadensis Marshall. and Tsuga canadensis (L.)
Carr. from Canada were investigated by head space solid phase microextraction (HS-SPME) and gas ...
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