Ara
Toplam kayıt 11, listelenen: 1-10
Seed Fatty Acid Composition of Some Medicago L. and Melilotus L. (Fabaceae) Taxa From Turkey
(Analytical Chemistry Letters, 2016-06-17)
Abstract: Fatty acids composition of plant oil of Medicago disciformis DC., Medicago orbicularis
(L.) Bart., Medicago intertexta (L.) Mill var. ciliaris (L.) Heyn., Medicago scutellata (L.) Mill., Melilotus
alba Desr. ...
Yield and Nutritive Value of Common Vetch (Vicia sativa L.) Lines and Varieties
(Türk Tarım ve Doğa Bilimleri Dergisi, 2016-01-16)
The aim of this study was to determine the straw yields and biochemical compounds for lines and varieties of common vetch grown under rainfed conditions in semi-arid regions of Turkey. Four common vetch lines (Pt-41, I-3, ...
Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Examination of plant length, dry stem and dry leaf weight of bitter vetch [Vicia ervilia (L.) Willd.] with some non-linear growth models
(AGRICULTURAL RESEARCH COMMUNICATION CENTRE,, 2016-08-15)
In this study, the aim is to determine the best model for plant length, dry stem and dry leaf weight in different species of
bitter vetch by using non-linear growth models. In the study, IFVE 3977-SEL 2802, HAT-14, IFVE ...
POTENTIAL NUTRITIVE VALUE OF ASTRAGALUS SPECIES HARVESTED AT THREE DIFFERENT MATURITY STAGES
(APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2017-11-17)
The present study was conducted to investigate the effects of maturity stages on the chemical composition, in vitro gas and methane production, metabolic energy and organic matter digestibility for eleven Astragalus species ...
FATTY ACID COMPOSITION OF THE LEAVES OF SOME Salvia TAXA FROM TURKEY
(Chemistry of Natural Compounds, 2016-06-22)
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(2011-12)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Yield and NutritiveValue of Common Vetch (Vicia sativa L.) Lines and Varieties.
(2016-01-20)
The aim of this study was to determine the straw yields and biochemical compounds for lines and varieties of common vetch grown under rainfed conditions in semi-arid regions of Turkey. Four common vetch lines (Pt-41, I-3, ...
Examination of plant length, dry stem and dry leaf weight of bitter vetch [Vicia ervilia (L.) Willd.] with some non-linear growth models
(AGRICULTURAL RESEARCH COMMUNICATION CENTRE, Legume Research, 2016-08-15)
In this study, the aim is to determine the best model for plant length, dry stem and dry leaf weight in different species of
bitter vetch by using non-linear growth models. In the study, IFVE 3977-SEL 2802, HAT-14, IFVE ...
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