Ara
Toplam kayıt 2, listelenen: 1-2
POTENTIAL NUTRITIVE VALUE OF ASTRAGALUS SPECIES HARVESTED AT THREE DIFFERENT MATURITY STAGES
(APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2017-11-17)
The present study was conducted to investigate the effects of maturity stages on the chemical composition, in vitro gas and methane production, metabolic energy and organic matter digestibility for eleven Astragalus species ...
Seed fatty acid composition of some Fabaceae taxa from Turkey, a chemotaxonomic approach
(2017)
Seed fatty acids composition of Lathyrus nissolia L., Lathyrus hirsutus L., Pisum sativum L. var. arvense (L.) Poiret., Onobrychis montana DC. subsp. cadmea (Boiss.) P.W.Ball., Trigonella monantha C.A.Mey. subsp. monantha, ...