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Toplam kayıt 4, listelenen: 1-4
Chemical composition of the seeds of some medicago species
(2011-09-01)
The total protein amounts of the feed crops studied were found to be between 30.50–47.17% in Medicago orbicularis var. marginata and M. truncatula. These were 34.87, 34.93, 36.20, and 38.30% in M. intertexta, M. scutellata, ...
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(grasas y aceites, 2011-04-01)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Tanin, protein contents and fatty acid composition of the seeds of some Trifolium L. species from turkey
(Asian J. of Animal and Veterinary Adv., 2011-01-01)
ABSTRACT
The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determinedby ...
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(2011-12)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...