Loudiyi, M. and Temiz, H.T. and Sahar, A. and Haseeb Ahmad, M. and Boukria, O. and Hassoun, A. and Aït-Kaddour, A. (2020)
The application of spectroscopic techniques can help in alleviating problems encountered during the processing of milk and dairy products. Indeed, traditional analytical methods (e.g., physicochemical measurements, sensory, ...