Yazar "Kafkas, E. and Attar, S.H. and Gundesli, M.A. and Ozcan, A. and Ergun, M." için listeleme
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Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA
Kafkas, E. and Attar, S.H. and Gundesli, M.A. and Ozcan, A. and Ergun, M. (2020)Total phenol, phenolic compound, total oil, fatty acid, protein contents of walnut kernels from nine different cultivars and six genotypes grown in the USA were investigated. Total phenolic content was found to range from ...
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