Browsing by Subject "Tannin"
Now showing items 1-5 of 5
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Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(grasas y aceites, 2011-04-01)The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ... -
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(2011-12)The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ... -
Chemical composition of the seeds of some medicago species
(2011-09-01)The total protein amounts of the feed crops studied were found to be between 30.50–47.17% in Medicago orbicularis var. marginata and M. truncatula. These were 34.87, 34.93, 36.20, and 38.30% in M. intertexta, M. scutellata, ... -
Tanin, protein contents and fatty acid composition of the seeds of some Trifolium L. species from turkey
(Asian J. of Animal and Veterinary Adv., 2011-01-01)ABSTRACT The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determinedby ... -
Tannin, protein contents and fatty acid compositions of silene compacta fische seeds from Bingöl, Turkey
(Türk Tarım ve Doğa Bilimleri Dergisi, 2014)The seeds of Silene compacta Fische were investigated for their protein, tannin content and fatty acid composition. The protein contents of Silene seeds were found to be 15,33%. On the other hand the tannin contents of the ...