Browsing by Subject "Edible flowers, respiration, shelf life, postharvest, sqaush"
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Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage
(2004)Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at 2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ...