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dc.contributor.authorÖmer, Kılıç
dc.contributor.authorEyüp, Bağcı
dc.date.accessioned2014-12-15T07:10:56Z
dc.date.available2014-12-15T07:10:56Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/11472/563
dc.description.abstractThe chemical composition of essential oil of Tripleurospermum parviflorum (Asteraceae) from Turkey was analyzed by gas chromatography and gas chromatography-mass spectrometry system. The yield of the oil is 0.3 mL/100 g. The essential oil composition of T. parviflorum was studied and 38 components representing 89.4 % of the total oil were identified. The main components of T. parviflorum were b- farnesene (18.4 %), b-sesquiphellandrene (10.1 %), carvacrol methyl ether (7.9 %) and benzene acetaldehyde (7.2 %). The chemical distribution of essential oil compounds of Tripleurospermum parviflorum was discussed as potential uses of this species as natural producttr_TR
dc.language.isoengtr_TR
dc.subjectTripleurospermumtr_TR
dc.subjectAsteraceaetr_TR
dc.subjectEssential oiltr_TR
dc.subjectb-farnesenetr_TR
dc.subjectb-sesquiphellandrenetr_TR
dc.titleChemical composition of essential oil of Tripleurospermum parviflorum (Willd.) Pobed (Asteraceae) from Turkeytr_TR
dc.typeArticletr_TR


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