The Effects of Different Nitrogen and Phosphorus Rates on Some Quality Traits of Potato

dc.contributor.author	Öztürk, E. and Kavurmaci, Z. and Kara, K. and Polat, T.
dc.date.accessioned	2021-04-08T12:10:48Z
dc.date.available	2021-04-08T12:10:48Z
dc.date.issued	2010
dc.identifier	10.1007/s11540-010-9176-8
dc.identifier.issn	00143065
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-78650714136&doi=10.1007%2fs11540-010-9176-8&partnerID=40&md5=17fc42e5a65050f59c1ce0edc763635b
dc.identifier.uri	http://acikerisim.bingol.edu.tr/handle/20.500.12898/5067
dc.description.abstract	This study was conducted to determine the effects of nitrogen (0, 120, and 240 kg N ha-1) and phosphorus (0, 90, and 180 kg P2O5 ha-1) doses on some tuber quality traits of the potato cultivar Agria under the ecological conditions of Erzurum in the years 2005 and 2006. The effects of N levels were significant only on the protein content of tubers while the P levels only significantly affected the oil content of the crisps. No significant N × P interaction effects were found on any of the traits evaluated. Based on these results, it could be concluded that the potato crop should be fertilized with 120 kg ha-1 N and that phosphorus fertilizers should be added when soils are P deficient in the Erzurum region. © 2010 The Author(s).
dc.language.iso	English
dc.source	Potato Research
dc.title	The Effects of Different Nitrogen and Phosphorus Rates on Some Quality Traits of Potato

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