Chemical composition of essential oil of tripleurospermum parviflorum (Willd.) pobed (Asteraceae) from Turkey

dc.contributor.author	Kilic, O. and Bagci, E.
dc.date.accessioned	2021-04-08T12:10:05Z
dc.date.available	2021-04-08T12:10:05Z
dc.date.issued	2012
dc.identifier.issn	09707077
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861714645&partnerID=40&md5=53eb1e308a2a9b4e410826914bb27d95
dc.identifier.uri	http://acikerisim.bingol.edu.tr/handle/20.500.12898/4957
dc.description.abstract	The chemical composition of essential oil of Tripleurospermum parviflorum (Asteraceae) from Turkey was analyzed by gas chromatography and gas chromatography-mass spectrometry system. The yield of the oil is 0.3 mL/100 g. The essential oil composition of T. parviflorum was studied and 38 components representing 89.4 % of the total oil were identified. The main components of T. parviflorum were β- farnesene (18.4 %), b-sesquiphellandrene (10.1 %), carvacrol methyl ether (7.9 %) and benzene acetaldehyde (7.2 %). The chemical distribution of essential oil compounds of Tripleurospermum parviflorum was discussed as potential uses of this species as natural product.
dc.language.iso	English
dc.source	Asian Journal of Chemistry
dc.title	Chemical composition of essential oil of tripleurospermum parviflorum (Willd.) pobed (Asteraceae) from Turkey

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