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dc.contributor.authorAlayunt, N.O. and Karagözoglu, Y. and Parlak, A.E. and Türkoglu, S.
dc.date.accessioned2021-04-08T12:09:55Z
dc.date.available2021-04-08T12:09:55Z
dc.date.issued2013
dc.identifier10.14233/ajchem.2013.14997
dc.identifier.issn09707077
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84880067915&doi=10.14233%2fajchem.2013.14997&partnerID=40&md5=9816121641b387acc4efff721d59e860
dc.identifier.urihttp://acikerisim.bingol.edu.tr/handle/20.500.12898/4926
dc.description.abstractIn this study, fresh pollens collected from Bingol, province in Turkey were analyzed in June and the dried pollens stored by being kept in a cool, dark place for 8 months at room temperature were analyzed again in February. It was determined that, during this time, there was the maximum loss in the group Adakli with 68.23 % in terms of vitamin A, in the group Gökdere with 70.60 % in terms of vitamin E, in the group Adakli with 71.01 % in terms of vitamin C. These results obtained about the values of vitamin may vary depending on the geographic location where the pollen grows up, the season in which it is gathered and its drying and storage conditions. © 2013 Asian Journal of Chemistry.
dc.language.isoEnglish
dc.sourceAsian Journal of Chemistry
dc.titleDetermination of the antioxidant vitamin levels in fresh and dried bee pollens in Bingol's flora


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