Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach

dc.contributor.author	Kiliç, Ö. and Özdemir, F.A. and Yildirimli, S.
dc.date.accessioned	2021-04-08T12:08:19Z
dc.date.available	2021-04-08T12:08:19Z
dc.date.issued	2017
dc.identifier	10.23751/pn.v19i1-S.5029
dc.identifier.issn	11298723
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032440388&doi=10.23751%2fpn.v19i1-S.5029&partnerID=40&md5=fbf6f5b0f7dbfb2b9f71e358c7aecfbc
dc.identifier.uri	http://acikerisim.bingol.edu.tr/handle/20.500.12898/4574
dc.description.abstract	The aerial parts and seeds of ten Stachys L. taxa were investigated for their essential oil and fatty acid composition. Linanyl acetate, a-terpineol, germacrene D, ß-myrcene, a-pinene, linalool, caryophyllene oxide, ß-caryophyllene, spathulenol were detected as the major components of the essential oils. Almost all Stachys taxa have the same fatty acid pattern, except for minor differences. Te most abundant components were linoleic, oleic and palmitic acid. A cluster analysis was carried out for comparison and characterisation of the seed and essential oil from the Stachys taxa. © 1885 Mattioli.
dc.language.iso	English
dc.source	Progress in Nutrition
dc.title	Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic approach

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