Essential oil composition of two Origanum L. Taxa from Bingol (Turkey)

dc.contributor.author	Özdemir, F.A. and Kiliç, Ö.
dc.date.accessioned	2021-04-08T12:08:08Z
dc.date.available	2021-04-08T12:08:08Z
dc.date.issued	2017
dc.identifier	10.23751/pn.v19i1-S.5333
dc.identifier.issn	11298723
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85032444145&doi=10.23751%2fpn.v19i1-S.5333&partnerID=40&md5=24ff1d7ffddd3e264435c9082c2722e6
dc.identifier.uri	http://acikerisim.bingol.edu.tr/handle/20.500.12898/4534
dc.description.abstract	In this study aerial parts of the essential oils of Origanum acutidens L. and Origanum vulgare L. subsp. gracile (K. Koch) Ietswaart taxa were analyzed by HS-SPME/GC-MS. As a result forty one and thirty seven components were identifed representing 89.7% and 90.4% of the oil, respectively. Carvacrol (37.5%), thymol (22.7%) and p-cymene (7.6%) were detected as main compounds of O. acutidens; carvacrol (30.8%), thymol (26.8%) and γ-terpinene (12.1%) were detected as the major constituents of O. vulgare subsp. gracile. With this study, chemotypes of studied taxa were identifed as carvacrol and thymol. Additionly, the studied plant samples were found to be rich in essential oils. Te results are discussed in respect to natural products, renewable resources and chemotaxonomy. © 1885 Mattioli.
dc.language.iso	English
dc.source	Progress in Nutrition
dc.title	Essential oil composition of two Origanum L. Taxa from Bingol (Turkey)

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