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dc.contributor.authorCetingul, I.S. and Rahman, A. and Uyarlar, C. and Akkaya, A.B. and Gultepe, E.E. and Ulucan, A. and Bayram, I.
dc.date.accessioned2021-04-08T12:07:08Z
dc.date.available2021-04-08T12:07:08Z
dc.date.issued2019
dc.identifier10.1590/RBZ4820180306
dc.identifier.issn15163598
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85080067414&doi=10.1590%2fRBZ4820180306&partnerID=40&md5=37cc592dc8ec99b141656aa239322d6e
dc.identifier.urihttp://acikerisim.bingol.edu.tr/handle/20.500.12898/4221
dc.description.abstractThis study was designed to evaluate the effects of adding kefir on body measurements, giblet weight, and gut morphological patterns of geese through drinking water. A total of 54 birds were divided into three groups, each comprising 18 birds, and each group was further divided into three subgroups containing six birds each. One group served as the control group, while the other two groups were given kefirtreated drinking water at the ratios of 2.5 and 7.5%, respectively. No significant effects of kefir supplementation on body measurements, spleen weight, bursa weight, and gut morphology were observed. It is concluded that kefir may be used in poultry feed with an inclusion rate of 7.5% without imposing any adverse effect on the measurements of body structures, weights of visceral organs, and gut morphology. © This is an open access article distributed under the terms of the Creative Commons Attribution License.
dc.language.isoEnglish
dc.sourceRevista Brasileira de Zootecnia
dc.titleEffects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese


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