Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS

dc.contributor.author	Bursal, E. and Aras, A. and Kılıç, Ö.
dc.date.accessioned	2021-04-08T12:06:48Z
dc.date.available	2021-04-08T12:06:48Z
dc.date.issued	2019
dc.identifier	10.1080/14786419.2018.1480018
dc.identifier.issn	14786419
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047913474&doi=10.1080%2f14786419.2018.1480018&partnerID=40&md5=58e9e162bccbdf61aa30fe237febdfcc
dc.identifier.uri	http://acikerisim.bingol.edu.tr/handle/20.500.12898/4096
dc.description.abstract	Antioxidant properties of Marrubium astracanicum subsp. macrodon solvent extracts were measured by both cupric ion reducing antioxidant capacity (CUPRAC) and ferric reducing antioxidant power (FRAP) methods. According to the results, ethanol extract of the plant has high potential of reducing antioxidant activity on CUPRAC method. However, water extract of the plant has lower antioxidant potential. Furthermore, both water and ethanol extracts showed lower reducing antioxidant activity compare to standards on FRAP method. Moreover, the composition and content of plant leaves were detected by UHPLC-ESI-MS/MS. High concentrations of quinic acid, p-coumaric acid and malic acid were determined. © 2018, © 2018 Informa UK Limited, trading as Taylor & Francis Group.
dc.language.iso	English
dc.source	Natural Product Research
dc.title	Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS

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