Investigation of opportunities the addition of canned watermelon pomace and watermelon juice produced from unmarketable watermelon in broiler quail ration
| dc.contributor.author | İbrahim Halil ÇERÇİ and Aydın EROCAĞI and Fatma KARAGÖZOĞLU | |
| dc.date.accessioned | 2021-04-02T12:33:35Z | |
| dc.date.available | 2021-04-02T12:33:35Z | |
| dc.date.issued | 2020 | |
| dc.identifier | 10.31015/jaefs.2020.2.8 | |
| dc.identifier.issn | 2602-246X | |
| dc.identifier.uri | https://app.trdizin.gov.tr/makale/TXpVNU9EUTBOQT09/investigation-of-opportunities-the-addition-of-canned-watermelon-pomace-and-watermelon-juice-produced-from-unmarketable-watermelon-in-broiler-quail-ration | |
| dc.identifier.uri | http://acikerisim.bingol.edu.tr/handle/20.500.12898/3674 | |
| dc.source | International Journal of Agriculture, Environment and Food Sciences | |
| dc.title | Investigation of opportunities the addition of canned watermelon pomace and watermelon juice produced from unmarketable watermelon in broiler quail ration |
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