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dc.contributor.authorFEYZA ÖKE ALTUNTAŞ and MUHAMMED ALTUN and İBRAHİM DEMİRTAŞ and LÜTFİ BEHÇET
dc.date.accessioned2021-04-02T12:21:27Z
dc.date.available2021-04-02T12:21:27Z
dc.date.issued2018
dc.identifiernull
dc.identifier.issn2147-1762
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpJek56azFOUT09/a-comparative-study-on-fatty-acid-compositions-total-phenolic-contents-and-antioxidant-potentials-of-various-extracts-from-different-parts-of-euphorbia-chamaesyce-l-
dc.identifier.urihttp://acikerisim.bingol.edu.tr/handle/20.500.12898/3482
dc.sourceGazi University Journal of Science
dc.titleA Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.


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