Determination of the Antioxidant Vitamin Levels in Fresh and Dried Bee
Pollens in Bingol's Flora

dc.contributor.author	Alayunt, Naci Omer and Karagozoglu, Yusuf and Parlak, Akif Evren and Turkoglu, Semra
dc.date.accessioned	2021-04-02T12:03:52Z
dc.date.available	2021-04-02T12:03:52Z
dc.date.issued	2013
dc.identifier	10.14233/ajchem.2013.14997
dc.identifier.issn	0970-7077
dc.identifier.uri	http://acikerisim.bingol.edu.tr/handle/20.500.12898/2602
dc.description.abstract	In this study, fresh pollens collected from Bingol, province in Turkey were analyzed in June and the dried pollens stored by being kept in a cool, dark place for 8 months at room temperature were analyzed again in February. It was determined that, during this time, there was the maximum loss in the group Adakli with 68.23 \% in terms of vitamin A, in the group Gokdere with 70.60 \% in terms of vitamin E, in the group Adakli with 71.01 \% in terms of vitamin C. These results obtained about the values of vitamin may vary depending on the geographic location where the pollen grows up, the season in which it is gathered and its drying and storage conditions.
dc.language.iso	English
dc.source	ASIAN JOURNAL OF CHEMISTRY
dc.title	Determination of the Antioxidant Vitamin Levels in Fresh and Dried Bee Pollens in Bingol's Flora
dc.type	Article

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