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2.Enstitüler / Institutes
Fen Bilimleri Enstitüsü
Gıda Güvenliği
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Fen Bilimleri Enstitüsü
Gıda Güvenliği
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Propolis, Kasap köfte, Antioksidan, Antimikrobiyel, Kalite. (1)
Propolis, pullulan, gümüş nanopartikül, yeşil sentez, gıda ambalajı. (1)
Propolis, pullulan, silver nanoparticle, green synthesis, food packaging. (1)
Room temperature, Sugar solution, Storage stability, Sterilization, Sherbet, Hydroxymethyl Furfural (HMF), Acidity (SH), pH, Colour parameters. (1)
β-Casein, Proteomics, Phenolic Compounds, Nano-LC, Monolith, Food Analysis, Milk. (1)
β-Kazein, Proteomik, Fenolik Bileşikler, Nano-LC, Monolit, Gıda Analizi, Süt. (1)
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