Browsing Gıda Güvenliği by Subject

Now showing items 1-14 of 14

Subject
Ambalaj, Bal, Bisfenol A, Nano-LC, Plastik. [1]
Bisphenol A, Honey, Nano-LC, Packaging, Plastic. [1]
Drinking and potable water, Spring water, Chemical, Microbiological, Quality, Standard. [1]
Food safety, Food hygiene, Kitchen staff, Hospital, colorful hygiene test kit. [1]
Gıda güvenliği, Gıda hijyeni, Mutfak personeli, Hastane, Renkli hijyen test kiti. [1]
İçme ve kullanma suları, Kaynak suları, Fiziksel, Kimyasal, Mikrobiyolojik, Kalite, Standart. [1]
Oda Sıcaklığı, Şeker Çözeltisi, Muhafaza, Sterilizasyon, Şerbet, Hidroksimetil Furfural (HMF), Asitlik (SH), pH, Renk Parametreleri. [1]
Propolis, Butcher's meatballs, Antioxidant, Antimicrobial, Quality. [1]
Propolis, Kasap köfte, Antioksidan, Antimikrobiyel, Kalite. [1]
Propolis, pullulan, gümüş nanopartikül, yeşil sentez, gıda ambalajı. [1]
Propolis, pullulan, silver nanoparticle, green synthesis, food packaging. [1]
Room temperature, Sugar solution, Storage stability, Sterilization, Sherbet, Hydroxymethyl Furfural (HMF), Acidity (SH), pH, Colour parameters. [1]
β-Casein, Proteomics, Phenolic Compounds, Nano-LC, Monolith, Food Analysis, Milk. [1]
β-Kazein, Proteomik, Fenolik Bileşikler, Nano-LC, Monolit, Gıda Analizi, Süt. [1]