Ara
Toplam kayıt 2, listelenen: 1-2
Effect of partial replacement of soybean and corn with dietary chickpea (raw, autoclaved, or microwaved) on production performance of laying quails and egg quality
(2020)
This study was conducted to investigate whether adding different levels of raw or differently processed chickpea into different diets of laying quails affected live weight, feed intake, feed efficiency, egg weight and ...
Effect of partial replacement of soybean and corn with raw or processed chickpea
(2020)
This study was conducted to investigate the effects of using raw and processed chickpeas in various ways and levels in rations of egg-laying quail on egg yolk fat content, egg yolk fatty acid profile and some blood parameters. ...