Başlık için 6.Araştırma Çıktıları / Research Outcomes(WOS-Scopus-TR-Dizin-PubMed) listeleme
Toplam kayıt 2563, listelenen: 2449-2468
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Ultimate Axial Strength of Concrete-Filled Double Skin Steel Tubular Column Sections
(2019)This study aims at proposing a new model for evaluating the ultimate axial strength of concrete-filled double skin steel tubular (CFDST) composite columns. For this, a total of 103 experimental data regarding the ultimate ... -
Ultimate Axial Strength of Concrete-Filled Double Skin Steel Tubular Column Sections
(2019)This study aims at proposing a new model for evaluating the ultimate axial strength of concrete-filled double skin steel tubular (CFDST) composite columns. For this, a total of 103 experimental data regarding the ultimate ... -
Updated database for K-shell fluorescence yields
(2017)This study presents a summary of experimental data of K-shell fluorescence yields (ωK) published in the period of time between 2010 to february-2017. The fluorescence yields (ωK) of elements in the range 23≤Z≤60 taken ... -
Urartu madenciliğinin kökenleri
(2013) -
Usability of CART algorithm for determining egg quality characteristics influencing fertility in the eggs of Japanese quail
(2016)The objective of this study was to determine the effects of egg quality characteristics (egg weight, egg width, egg height, and shape index) on fertility of eggs of Japanese quail with different colored feathers (yellow, ... -
Usability of CART algorithm for determining egg quality characteristics influencing fertility in the eggs of Japanese quail
(2016)The objective of this study was to determine the effects of egg quality characteristics (egg weight, egg width, egg height, and shape index) on fertility of eggs of Japanese quail with different colored feathers (yellow, ... -
Use of Aloe vera gel as biopreservative for 'Granny Smith' and 'Red Chief' apples
(2012)The aim of this work was to study effects of Aloe vera gel (0, 1, 5 and 10% w/v) coating on green-coloured 'Granny Smith' and red-coloured 'Red Chief' apples those were stored at 2 °C for 6 months. Aloe vera gel treatments ... -
USE OF HYDROGEN PEROXIDE, CITRIC ACID AND SODIUM HYPOCHLORITE AS SANITIZER FOR MINIMALLY PROCESSED TABLE GRAPES
(2018)The objective of this study was to explore two local table grape cultivars, one is white and the other one red colored, as a minimally processed produce, and to identify the most effective sanitizers (hydrogen peroxide, ... -
Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes
(2018)The objective of this study was to explore two local table grape cultivars, one is white and the other one red colored, as a minimally processed produce, and to identify the most effective sanitizers (hydrogen peroxide, ... -
Use of MARS algorithm for predicting mature weight of different camel (Camelus dromedarius) breeds reared in Pakistan and morphological characterization via cluster analysis
(2021)Mature weight is a significant trait that can be influenced by age, sex, breed, production system, and climate conditions in camels. In camel breeding, it is essential to describe breed standards of the studied camel breeds ... -
USE OF MULBERRY POMACE AS SUBSTRATE FOR CITRIC ACID PRODUCTION BY Aspergillus niger MT-4
(2020)Mulberry pomace (MP) is a waste material obtained after the production of pekmez, a traditional Turkish food. This study was performed to test the usability of MP as substrate for citric acid (CA) production by Aspergillus ... -
USE OF MULTIVARIATE ADAPTIVE REGRESSION SPLINES (MARS) FOR PREDICTING PARAMETERS OF BREAST MEAT IN QUAILS
(2020)The aim of this study was to determine the effects of variety and sex on the color of the breast meat (brightness: L{*}, red color: a{*}, yellow color: b{*}) in quails. In this study, a total of 144 quails from three different ... -
Use of multivariate adaptive regression splines (MARS) for predicting parameters of breast meat in quails
(2020)The aim of this study was to determine the effects of variety and sex on the color of the breast meat (brightness: L*, red color: a*, yellow color: b*) in quails. In this study, a total of 144 quails from three different ...
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