Ara
Toplam kayıt 27, listelenen: 1-10
Comparative study on some non-linear growth models for describing leaf growth of Maize
(International Journal of Agriculture & Biology, 2010-02-01)
This research was carried out on five maize cultivars (Monton, Ranchero, Progen 1550, 35 P 12 & TTM 81-19) to explain the
fitting performance of some nonlinear models (Richards Model, Logistic Model, Weibull Model, MMF ...
Chemical composition of the seeds of some medicago species
(2011-09-01)
The total protein amounts of the feed crops studied were found to be between 30.50–47.17% in Medicago orbicularis var. marginata and M. truncatula. These were 34.87, 34.93, 36.20, and 38.30% in M. intertexta, M. scutellata, ...
Fatty acid composition of some medicago L. (Fabaceae) species from Turkey
(Asian Journal of Chemistry Vol. 22, No. 1 (2010), 651-656, 2010-01-01)
The seed oils of five Medicago species (Medicago lupulina, Medicago
sativa, M. minima var minima, M. rotata var. eliezeri, M. rigidula var.
rigidula) (Fabaceae) were investigated for their fatty acid composition.
The ...
Determining critical period of weed-crop competition in Faba Bean (Vicia faba)
(International Journal of Agriculture & Biology, 2010-02-01)
The field experiment was carried during, 2003-2004 to determinate the critical period of weed-crop competition in faba bean
(Vicia faba L.). The experimental treatments included weed free throughout the growing period, ...
Chemical composition of essential oils of achillea teretifolia willd. and A. millefolium L. subsp. millefolium growing in Turkey
(Asian Journal of Chemistry, 2010-05-01)
The chemical composition of the essential oils of dried aerial parts of
Achillea teretifolia and A. millefolium subsp. millefolium were analyzed
by GC and GC-MS. Sixty seven and 57 components were identified
representing ...
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(grasas y aceites, 2011-04-01)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Levels of fat-soluble vitamins in some foods
(Asian Journal of Chemistry Vol. 22, No. 2 (2010), 1251-1256, 2010-02-01)
The levels of vitamins in nine food of winter season which are grown
in Turkey were determined. High performance liquid chromatography
(HPLC) was used in this work. Eight vitamins were detected in the
foods. The contents ...
Seed Fatty Acid Composition of Some Medicago L. and Melilotus L. (Fabaceae) Taxa From Turkey
(Analytical Chemistry Letters, 2016-06-17)
Abstract: Fatty acids composition of plant oil of Medicago disciformis DC., Medicago orbicularis
(L.) Bart., Medicago intertexta (L.) Mill var. ciliaris (L.) Heyn., Medicago scutellata (L.) Mill., Melilotus
alba Desr. ...
Tanin, protein contents and fatty acid composition of the seeds of some Trifolium L. species from turkey
(Asian J. of Animal and Veterinary Adv., 2011-01-01)
ABSTRACT
The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determinedby ...
Tannin, protein contents and fatty acid compositions of silene compacta fische seeds from Bingöl, Turkey
(Türk Tarım ve Doğa Bilimleri Dergisi, 2014)
The seeds of Silene compacta Fische were investigated for their protein, tannin content and fatty acid composition. The protein contents of Silene seeds were found to be 15,33%. On the other hand the tannin contents of the ...