Yazar "Çevrimli, B. Sıtkı" için Gıda, Tarım ve Hayvancılık Meslek Yüksekokulu listeleme
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Levels of fat-soluble vitamins in some foods
Çiftçi, Harun; Özkaya, Ahmet; Çevrimli, B. Sıtkı; Bakoğlu, Adil (Asian Journal of Chemistry Vol. 22, No. 2 (2010), 1251-1256, 2010-02-01)The levels of vitamins in nine food of winter season which are grown in Turkey were determined. High performance liquid chromatography (HPLC) was used in this work. Eight vitamins were detected in the foods. The contents ...
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