Ara
Toplam kayıt 196, listelenen: 11-20
Chemical composition of the seeds of some medicago species
(2011-09-01)
The total protein amounts of the feed crops studied were found to be between 30.50–47.17% in Medicago orbicularis var. marginata and M. truncatula. These were 34.87, 34.93, 36.20, and 38.30% in M. intertexta, M. scutellata, ...
Fatty acid composition of some medicago L. (Fabaceae) species from Turkey
(Asian Journal of Chemistry Vol. 22, No. 1 (2010), 651-656, 2010-01-01)
The seed oils of five Medicago species (Medicago lupulina, Medicago
sativa, M. minima var minima, M. rotata var. eliezeri, M. rigidula var.
rigidula) (Fabaceae) were investigated for their fatty acid composition.
The ...
Determining critical period of weed-crop competition in Faba Bean (Vicia faba)
(International Journal of Agriculture & Biology, 2010-02-01)
The field experiment was carried during, 2003-2004 to determinate the critical period of weed-crop competition in faba bean
(Vicia faba L.). The experimental treatments included weed free throughout the growing period, ...
Chemical composition of essential oils of achillea teretifolia willd. and A. millefolium L. subsp. millefolium growing in Turkey
(Asian Journal of Chemistry, 2010-05-01)
The chemical composition of the essential oils of dried aerial parts of
Achillea teretifolia and A. millefolium subsp. millefolium were analyzed
by GC and GC-MS. Sixty seven and 57 components were identified
representing ...
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(grasas y aceites, 2011-04-01)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Levels of fat-soluble vitamins in some foods
(Asian Journal of Chemistry Vol. 22, No. 2 (2010), 1251-1256, 2010-02-01)
The levels of vitamins in nine food of winter season which are grown
in Turkey were determined. High performance liquid chromatography
(HPLC) was used in this work. Eight vitamins were detected in the
foods. The contents ...
Learners’ perceptions towards interactive multimedia environments
(2014)
In this study, 113 participants’ (N= 113) perceptions of a specific Interactive Multimedia Environment (IME) (i.e. World Talk English software) and any differences between their perceptions in terms of gender, age, job and ...
Seed Fatty Acid Composition of Some Medicago L. and Melilotus L. (Fabaceae) Taxa From Turkey
(Analytical Chemistry Letters, 2016-06-17)
Abstract: Fatty acids composition of plant oil of Medicago disciformis DC., Medicago orbicularis
(L.) Bart., Medicago intertexta (L.) Mill var. ciliaris (L.) Heyn., Medicago scutellata (L.) Mill., Melilotus
alba Desr. ...
Doğrudan fotovoltaik pilinden beslenen anahtarlı relüktans motor-pompa sisteminin matlab/simulink ortamında modellenmesi
(ELECO, 2012)
Bu çalışmada fotovoltaik pile bağlı DC-DC boost
konvertörden beslenen bir Anahtarlamalı Relüktans
Motor(ARM) ile tahrik edilen pompanın Matlab/Simulink
ortamında simülasyonu yapılmıştır. Fotovoltaik pil gerilimini
yükseltmek ...
Tanin, protein contents and fatty acid composition of the seeds of some Trifolium L. species from turkey
(Asian J. of Animal and Veterinary Adv., 2011-01-01)
ABSTRACT
The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determinedby ...