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Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(grasas y aceites, 2011-04-01)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties
(Journal of Food, Agriculture & Environment, 2009-12-29)
The salt (NaCl) tolerance of 5 lentil genotypes was investigated. Plants were grown at 5 different NaCl concentrations. Germination percentage, shoot
and root length, shoot and root dry weight and salt tolerance percentage ...
Comparative study on some non-linear growth models for describing leaf growth of Maize
(International Journal of Agriculture & Biology, 2010-02-01)
This research was carried out on five maize cultivars (Monton, Ranchero, Progen 1550, 35 P 12 & TTM 81-19) to explain the
fitting performance of some nonlinear models (Richards Model, Logistic Model, Weibull Model, MMF ...
Chemical composition of the seeds of some medicago species
(2011-09-01)
The total protein amounts of the feed crops studied were found to be between 30.50–47.17% in Medicago orbicularis var. marginata and M. truncatula. These were 34.87, 34.93, 36.20, and 38.30% in M. intertexta, M. scutellata, ...
Seed Fatty Acid Composition of Some Medicago L. and Melilotus L. (Fabaceae) Taxa From Turkey
(Analytical Chemistry Letters, 2016-06-17)
Abstract: Fatty acids composition of plant oil of Medicago disciformis DC., Medicago orbicularis
(L.) Bart., Medicago intertexta (L.) Mill var. ciliaris (L.) Heyn., Medicago scutellata (L.) Mill., Melilotus
alba Desr. ...
Tanin, protein contents and fatty acid composition of the seeds of some Trifolium L. species from turkey
(Asian J. of Animal and Veterinary Adv., 2011-01-01)
ABSTRACT
The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determinedby ...
Bingöl yöresinde Bal Arısı (Apis mellifera L.) için önemli olan bitkilerin tespiti, ömür uzunlukları ve çiçeklenme tarihleri
(Türkiye 10. Tarla Bitkileri Kongresi, Konya, 2013-09-10)
Bu çalışma, Bingöl yöresinde arıcılık için önemli olan bazı türleri tespit etmek ve
çiçeklenmeye başlama zamanlarının ortaya çıkarılması amacıyla yapılmıştır.
Çalışma 2011 yılında arıcıların yoğun olarak konakladıkları ...
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(2011-12)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Bazı Adi Fiğ (Vicia sativa L.) hat ve çeşitlerinin Bingöl kuru şartlarına adaptasyonu üzerine bir çalışma
(3. Bingöl Sempozyumu, 2010-09-19)
Bingöl kuru şartlarında 2004 yılında yürütülen bu çalışmada 4 adi fiğ (Vicia sativa L.) hat (1-3, C-5, Pt-41, Pl-45) ve 5 çeşidin ( Uludağ, Çubuk, Nilifer, Emir, Karaelçi) tohum verimi ve bazı özellikleri incelenmiştir. ...
Relationships between fertilizer application and nutritional values of plants in natural pastures
(Range Mgmt. & Agroforestry, 2015-08-15)
This study was carried out in natural pastures in Konya,
Karaman, Aksaray and Nigde Provinces in Turkey. The
aim of the study was to determine the effect of nitrogen
fertilizers on plant nutritional values and plant ...
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