The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ...

In the course of investigations of new sources of higher plant lipids, fatty acid and metal compositions of some feed crops -Vicia ervilia (bitter veitch), Lotus corniculatus, Onobrychis fallax, Trifolium aureum (golden ...

The seed stocks in soil of rangelands community was studied in order to provide a basis for a better understanding of the background of botanical composition. Soil seed stocks changed depending on management strategies ...

The chemical composition of the essential oils of dried aerial parts of Achillea teretifolia and A. millefolium subsp. millefolium were analyzed by GC and GC-MS. Sixty seven and 57 components were identified representing ...

The seed oils of five Medicago species (Medicago lupulina, Medicago sativa, M. minima var minima, M. rotata var. eliezeri, M. rigidula var. rigidula) (Fabaceae) were investigated for their fatty acid composition. The ...

The essential oils water distilled aerial parts of Wiedemannia orientalis Fisch. & C.A.Mey. and Wiedemannia multifida (L.) Benth. (Lamiaceae) were investigated by GC and GC-MS. Thirty seven and thirty six compounds were ...

The total protein amounts of the feed crops studied were found to be between 30.50–47.17% in Medicago orbicularis var. marginata and M. truncatula. These were 34.87, 34.93, 36.20, and 38.30% in M. intertexta, M. scutellata, ...

ABSTRACT The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determinedby ...

Oaks with 18 species are the most widespread and diverse angiosperm-tree genus in the Turkey and cover the area of 6.5 million ha. Although HEDGE and YALTIRIK (1982) simplified the taxonomy of Turkish oaks by reducing ...