Browsing 2.Enstitüler / Institutes by Subject "carrot"
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The use of aqueous 1-methylcyclopropene (1-MCP) in packaged carrots (Daucus carota l.
(Bingol University, Institute of Sciences, 2017)The aim of this study was to prolong the postharvest shelf life and maintain the quality and by using aqueous and gaseous 1-methylcylopropene (1-MCP), and modified atmosphere packaging (MAP) treatments. This work was carried ...