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Tannin, protein contents and fatty acid compositions of the seeds of several vicia L. species from Turkey
(Grasas Y Aceites, 2010)
The seedoils of six Vicia species (Leguminosae) were
investigated for their protein, tannin contents and fatty
acid compositions. The protein contents of the seeds were
found to be between 21.87%-31.33%. The tannin ...