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Delaying papaya fruit ripening by 1-MCP
(2001)
Papaya fruit have a limited shelf life due to rapid fruit softening.
Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were
treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...
Testing the Effects of Moisture on Seedcoat Color of Pinto Dry Beans
(2001)
Seedcoat color is an important trait, as it affects marketing and consumer acceptance of pinto beans (Phaseolus vulgaris L.). Pinto breeding line NE 94-4 showed seedcoat yellowing in on-farm field trials in Nebraska in ...