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Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
(2006)
Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red
(>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1-
MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ...