Ara
Toplam kayıt 9, listelenen: 1-9
Delaying papaya fruit ripening by 1-MCP
(2001)
Papaya fruit have a limited shelf life due to rapid fruit softening.
Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were
treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...
1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage
(2003)
Box 110690, Gainesville, FL, 32611-0690
Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa)
harvested at light-red and full-red stages, were randomized into rigid,
vented clamshell containers (473 mL volume; ...
Improving shelf life of pre-ripe and ripe ‘Galia’ melon fruit by 1-MCP
(2002)
Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ...
CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT
(2005)
Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for
10 days, and in every 2 days samples from both fresh-cut and intact were taken to
determine ethanol insoluble solids, total soluble sugar, ...
Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene
(2007)
Galia’ (Cucumis melo var. reticulatus L. Naud. cv. Galia) fruit were harvested at the three-quarter slip stage and treated with 1 L L−1 1-
methylcyclopropene (1-MCP) at 20 ◦C for 24 h. The fruit were processed and stored ...
Suppression of ethylene perception extends shelf-life and quality of ‘Sunrise Solo’ papaya fruit at both preripe and ripe stages of development
(2004)
Papaya fruit (Carica papaya L. cv. ‘Sunrise Solo’) at
pre-ripe (10 to 20 % surface yellow coloration) and
ripe stages (70 to 80 % surface yellow coloration) of
development were treated with 9 µl l–1 of the ethylene
antagonist ...
Ripening and Quality Responses of Mamey Sapote Fruit to Postharvest Wax and 1-Methylcyclopropene Treatments
(2005)
Mamey sapote (Pouteria sapote (Jacq.) H.E. Moore and Stearn) fruit is highly appreciated in the Caribbean region; however, marketable life is significantly limited by abrupt softening during postharvest handling. Postharvest ...
Suppression of ripening and softening of 'Galia' melon fruit by 1-methylcyclopropene applied at pre-ripe or ripe stages of development
(2005)
`Galia' (Cucumis melo var. reticulatus L. Naud. `Galia') melons exhibit relatively short postharvest longevity, limited in large part by the rapid softening of this high quality melon. The present study was performed to ...
Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
(2006)
Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red
(>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1-
MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ...