Ara
Toplam kayıt 50, listelenen: 21-30
Suitability of some mid-season table grape cultivars and types for minimally processed produce
(2008)
Aims: The objectives of this study were to evaluate whether some midseason table grape cultivars and types can be used as minimally processed
produce and to investigate the negative effects of minimal processing on
the ...
Maintaining quality of minimally processed pomegranate arils by honey treatments
(2009)
Purpose – A major challenge facing the fresh-cut industry is maintaining and preserving the quality
of minimally processed or fresh-cut produce. A low temperature regime, although insufficient, has
been the main method ...
Factors Influencing Differentiation of Pinto Bean Seed Testa Discoloration
(University of Nebraska, 1998)
Pinto breeding line NE 94-4 (Phaseolus vulgaris L.) showed seed coat yellowing
in on-farm-field trials in Nebraska in 1996 and 1997. After reviewing field and weather
data of the on-farm-trial sites, hail, high temperature ...
Suppression of ethylene perception extends shelf-life and quality of ‘Sunrise Solo’ papaya fruit at both preripe and ripe stages of development
(2004)
Papaya fruit (Carica papaya L. cv. ‘Sunrise Solo’) at
pre-ripe (10 to 20 % surface yellow coloration) and
ripe stages (70 to 80 % surface yellow coloration) of
development were treated with 9 µl l–1 of the ethylene
antagonist ...
Fresh-cut physiology and factors contributing to the quality of fresh-cut produce
(2006)
Fresh-cut processing, defined as washing, sorting, trimming, peeling, skinning or chopping of
horticultural commodities in a manner that does not reduce fresh-like quality, has increased in popularity over the
past 10 ...
Measuring electrochemical fruit quality of refrigerated ‘Hanita’ plum by Bioelectric Vincent method
(2011)
‘Hanita’ plums were stored at 0, 5 and 12°C for up to 15 days plus 1 day at 25°C to investigate the temperature effects on particularly electrochemical parameters measured by Bioelectric Vincent method, and on physical and ...
Dilimlenmiş hıyarın raf ömrünün modifiye atmosfer ve kalsiyum laktat uygulaması ile uzatılması
(2007)
Hıyarlar (Cucumber sativus L. ‘Beith Alpha’) kabukları soyulduktan sonra dilimlere ayrılıp modifiye
atmosfer koşullarında 4 ºC’de 7 ile 10 gün süre ile depolanmıştır. Modifiye atmosfer paketlemesi (MAP)’nden
olumlu sonuç ...
Extending shelf life of fresh-cut persimmon by honey solutions dips
(2010)
Ripe persimmon fruit (Diospyros kaki L) cv. “Hachiya” were diced, then
treated with 10–20% w/v diluted honey solution or water as the control,
followed by cold storage at 4C until loss of acceptable quality. The ...
Postharvest quality of ‘Galaxy’ apple fruit in response to kaolin-based particle film application
(2012)
Kaolin-based film as Surround WP®
was applied to ‘Galaxy’ apple trees to evaluate its
effects on postharvest fruit quality. Following harvest, the Surround WP®
on the fruit skin was either wiped off, or left unwiped, ...
Use of Aloe Vera gel as biopreservative for ‘Granny Smith’ and ‘Red Chief’ apples
(2012)
The aim of this work was to study effects of Aloe vera gel (0, 1, 5 and 10% w/v) coating on green-coloured ‘Granny Smith’ and red-coloured ‘Red Chief’ apples those were stored at 2 °C for 6 months. Aloe vera gel treatments ...