Ara
Toplam kayıt 50, listelenen: 11-20
Delaying papaya fruit ripening by 1-MCP
(2001)
Papaya fruit have a limited shelf life due to rapid fruit softening.
Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were
treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...
RESPONSES OF SHREDDED CARROTS TO CALCIUM TREATMENTS
(2006)
Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride
concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage,
sensory changes in texture, ...
1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage
(2003)
Box 110690, Gainesville, FL, 32611-0690
Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa)
harvested at light-red and full-red stages, were randomized into rigid,
vented clamshell containers (473 mL volume; ...
Improving shelf life of pre-ripe and ripe ‘Galia’ melon fruit by 1-MCP
(2002)
Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ...
CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT
(2005)
Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for
10 days, and in every 2 days samples from both fresh-cut and intact were taken to
determine ethanol insoluble solids, total soluble sugar, ...
Sofralık Üzümlerin Taze Kesilmiş Ürünler Olarak Değerlendirilebilirliğ
(2008)
Bu çalışmanın amacı bazı orta mevsim sofralık üzüm çeşitlerinin taze
kesilmiş ürünler olarak değerlendirilebilirliğinin ve taze kesme
işleminin bu üzümler üzerine olumsuz etkilerinin araştırılmasıdır.
Kahramanmaraş ...
Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage
(2004)
Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were
stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at
2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ...
USE OF ETHYLENE ACTION INHIBITORS IN VEGETABLES HANDLING AND STORAGE
(2006)
Ethylene known ripening hormone is one of the factors affecting shelf life and quality of vegetables
after harvest. Ethylene and ethylene effects are crucial steps that must be controlled in not only the
handling and ...
Effects Of Aloe vera (L) Gel on Cold Storage of Organicaly Grown Tomato Fruit Abstract
(2012)
his study was carried out to investigate the effects of Aloe vera gel application (% 0, 25, 50 and 75) on fruit of
‘Rio Grande’ tomato variety produced by organic and conventional methods. Aloe vera gel-treated fruit ...
Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene
(2007)
Galia’ (Cucumis melo var. reticulatus L. Naud. cv. Galia) fruit were harvested at the three-quarter slip stage and treated with 1 L L−1 1-
methylcyclopropene (1-MCP) at 20 ◦C for 24 h. The fruit were processed and stored ...