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1.Fakülteler / Faculties
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Fresh-cut produce, carrot, hot water treatment, quality, sensory analysis (1)
Fresh-cut, persimmon, honey dip (1)
Fruit sapling, Nurseries, Bingöl. (1)
Galia, pre-ripe, shelf-life, 1-MCP, storage, firmness (1)
Grape tomato, 1-MCP, Lcopersicum escylantum Mill, cv Santa, full red, postharvest (1)
Havuç, Jasmonic asit, Salisilik asit, Organoleptik özellikler (1)
Honey, Quality, Food industry, Iran, India (1)
Hıyar, Büyüme Geciktirici, Fide Boyunun Kontrolü, Prohexadione-CalciumHıyar, Büyüme Geciktirici, Fide Boyunun Kontrolü, Prohexadione-Calcium (1)
Junglas regia L., sensory evaluation, kernel, pellicle, cotyledon color (1)
Lycopersicon esculentum Mill., 1-MCP, respiration, ethylene, ripening, storage, specialty tomato (1)
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