Ara
Toplam kayıt 56, listelenen: 31-40
CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT
(2005)
Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for
10 days, and in every 2 days samples from both fresh-cut and intact were taken to
determine ethanol insoluble solids, total soluble sugar, ...
Sofralık Üzümlerin Taze Kesilmiş Ürünler Olarak Değerlendirilebilirliğ
(2008)
Bu çalışmanın amacı bazı orta mevsim sofralık üzüm çeşitlerinin taze
kesilmiş ürünler olarak değerlendirilebilirliğinin ve taze kesme
işleminin bu üzümler üzerine olumsuz etkilerinin araştırılmasıdır.
Kahramanmaraş ...
Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage
(2004)
Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were
stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at
2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ...
USE OF ETHYLENE ACTION INHIBITORS IN VEGETABLES HANDLING AND STORAGE
(2006)
Ethylene known ripening hormone is one of the factors affecting shelf life and quality of vegetables
after harvest. Ethylene and ethylene effects are crucial steps that must be controlled in not only the
handling and ...
Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene
(2007)
Galia’ (Cucumis melo var. reticulatus L. Naud. cv. Galia) fruit were harvested at the three-quarter slip stage and treated with 1 L L−1 1-
methylcyclopropene (1-MCP) at 20 ◦C for 24 h. The fruit were processed and stored ...
Suitability of some mid-season table grape cultivars and types for minimally processed produce
(2008)
Aims: The objectives of this study were to evaluate whether some midseason table grape cultivars and types can be used as minimally processed
produce and to investigate the negative effects of minimal processing on
the ...
Maintaining quality of minimally processed pomegranate arils by honey treatments
(2009)
Purpose – A major challenge facing the fresh-cut industry is maintaining and preserving the quality
of minimally processed or fresh-cut produce. A low temperature regime, although insufficient, has
been the main method ...
Suppression of ethylene perception extends shelf-life and quality of ‘Sunrise Solo’ papaya fruit at both preripe and ripe stages of development
(2004)
Papaya fruit (Carica papaya L. cv. ‘Sunrise Solo’) at
pre-ripe (10 to 20 % surface yellow coloration) and
ripe stages (70 to 80 % surface yellow coloration) of
development were treated with 9 µl l–1 of the ethylene
antagonist ...
Fresh-cut physiology and factors contributing to the quality of fresh-cut produce
(2006)
Fresh-cut processing, defined as washing, sorting, trimming, peeling, skinning or chopping of
horticultural commodities in a manner that does not reduce fresh-like quality, has increased in popularity over the
past 10 ...
Dilimlenmiş hıyarın raf ömrünün modifiye atmosfer ve kalsiyum laktat uygulaması ile uzatılması
(2007)
Hıyarlar (Cucumber sativus L. ‘Beith Alpha’) kabukları soyulduktan sonra dilimlere ayrılıp modifiye
atmosfer koşullarında 4 ºC’de 7 ile 10 gün süre ile depolanmıştır. Modifiye atmosfer paketlemesi (MAP)’nden
olumlu sonuç ...