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Effects of seeding rate on forage yield and quality of vetch (Vicia sativa L.) - triticale (Triticosecale Wittm.) mixtures under east mediterranean rainfed conditions
(African Journal of Biotechnology, 2009-10-19)
This study was carried to determine the best seed mixture of vetch and triticale for East Mediterranean rainfed conditions of Turkey. The experiments were conducted in two locations, Adana and Kozan, during the years of ...
The structure of a transhumance grazing in a mediterranean silvapastoral rangeland ecosystem in Camlıyayla, Turkey
(VII. International Rangeland Congress, 2003)
This study describes vegetative suructure and the grazing potential of a silvopastoral Mediterranean ecosystem on
Taurus Mountain where a transhunıance grazing system has been practiced for centuries. A specially ...
EFFECTS OF HOT WATER TREATMENTS ON SHELF LIFE OF FRESHCUT CARROT STICKS
(2008)
Effects of hot water treatments on the shelf life of fresh-cut carrots (Daucus
carota ‘Nantes’) were studied in this research. Carrots were cut into sticks with a
dimension of 9 x 9 x 9 mm3. These sticks later divided ...
COLOR LOSSES AFTER HARVEST IN VEGETABLES
(2006)
Color, like other agricultural crops, is one the important criteria affecting the quality of vegetables.
Since the color also indicates the physiologic state of the crops, it is a reference for researchers,
producers and ...
Extended shelf life and quality of fresh-cut papaya (Carica papaya) derived from ripe fruit treated with the ethylene antagonist 1-methylcyclopropene
(2006)
The purpose of the present study was to investigate the role of ethylene action, via use of the ethylene antagonist 1-methylcyclopropene (1-MCP), on the senescence and quality of fresh-cut ripe papaya (Carica papaya L. ...
Sağlıklı bir yaşam tarzı için ceviz
(2008)
eviz, sağlık açısından diğer sert kabuklu meyvelerden hatta diğer meyve ve sebzelerden, mükemmel besleyici değer ve faydası ile ayrılan özel bir meyvedir. On yıldan daha fazla süren klinik ve bilimsel çalımalar, ...
Delaying papaya fruit ripening by 1-MCP
(2001)
Papaya fruit have a limited shelf life due to rapid fruit softening.
Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were
treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...
RESPONSES OF SHREDDED CARROTS TO CALCIUM TREATMENTS
(2006)
Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride
concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage,
sensory changes in texture, ...
1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage
(2003)
Box 110690, Gainesville, FL, 32611-0690
Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa)
harvested at light-red and full-red stages, were randomized into rigid,
vented clamshell containers (473 mL volume; ...
Improving shelf life of pre-ripe and ripe ‘Galia’ melon fruit by 1-MCP
(2002)
Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ...