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Toplam kayıt 9, listelenen: 1-9
EFFECTS OF HOT WATER TREATMENTS ON SHELF LIFE OF FRESHCUT CARROT STICKS
(2008)
Effects of hot water treatments on the shelf life of fresh-cut carrots (Daucus
carota ‘Nantes’) were studied in this research. Carrots were cut into sticks with a
dimension of 9 x 9 x 9 mm3. These sticks later divided ...
RESPONSES OF SHREDDED CARROTS TO CALCIUM TREATMENTS
(2006)
Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride
concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage,
sensory changes in texture, ...
Sofralık Üzümlerin Taze Kesilmiş Ürünler Olarak Değerlendirilebilirliğ
(2008)
Bu çalışmanın amacı bazı orta mevsim sofralık üzüm çeşitlerinin taze
kesilmiş ürünler olarak değerlendirilebilirliğinin ve taze kesme
işleminin bu üzümler üzerine olumsuz etkilerinin araştırılmasıdır.
Kahramanmaraş ...
Suitability of some mid-season table grape cultivars and types for minimally processed produce
(2008)
Aims: The objectives of this study were to evaluate whether some midseason table grape cultivars and types can be used as minimally processed
produce and to investigate the negative effects of minimal processing on
the ...
Maintaining quality of minimally processed pomegranate arils by honey treatments
(2009)
Purpose – A major challenge facing the fresh-cut industry is maintaining and preserving the quality
of minimally processed or fresh-cut produce. A low temperature regime, although insufficient, has
been the main method ...
Dilimlenmiş hıyarın raf ömrünün modifiye atmosfer ve kalsiyum laktat uygulaması ile uzatılması
(2007)
Hıyarlar (Cucumber sativus L. ‘Beith Alpha’) kabukları soyulduktan sonra dilimlere ayrılıp modifiye
atmosfer koşullarında 4 ºC’de 7 ile 10 gün süre ile depolanmıştır. Modifiye atmosfer paketlemesi (MAP)’nden
olumlu sonuç ...
Extending shelf life of fresh-cut persimmon by honey solutions dips
(2010)
Ripe persimmon fruit (Diospyros kaki L) cv. “Hachiya” were diced, then
treated with 10–20% w/v diluted honey solution or water as the control,
followed by cold storage at 4C until loss of acceptable quality. The ...
Hıyar fide kalitesi ve bitki gelişimi üzerine prohexadione-calcium uygulamalarının etkileri
(2008)
Bu çalışmada hıyar (Cucumis sativus L.) fidelerinde boylanmanın kontrolü amacıyla
topraktan (2.5, 5 ve 10 mg/l) ve yapraktan (25, 50 ve 100 mg/l) uygulanan
prohexadione-calcium (Pro-Ca)’un fide kalitesi ve şaşırtma sonrası ...
Sensory and descriptor attributes of some walnut cultivars and types
(2008)
The study presents an extensive assessment of sensory and descriptor attributes of 27 walnut (Juglans Regia L.) cultivars and
types. Descriptive analyses were used for a total of 15 cultivars and 12 types, harvested from ...